WINTER IS OFFICIALLY LAUNCHED AND YOU CAN FIND RENEWED RECIPES EVERY WEEK THAT SHOULD WARM YOU UP:
soups, broths, detox soups from January, hot dishes with a vegan option, lasagne and toasted sandwiches.
do not miss the new salad recipes: an italian pasta salad with orecchiettes and mozzarella di bufala, a japanese pasta salad - soba pasta and smoked salmon, a tabbouleh with chicken and goat cheese, a lentil salad, pomegranate and lemongrass, or a coral lentil salad with goat cheese, brighten up with hazelnuts and cider vinegar.
for the sandwiches department, you'll appreciate tasting a mini brioche with salmon gravelax, a mini tradition with chicken and county or a mini hummus with grapes, coriander and grilled carrots. Finally, sandwiches are not left behind with two new recipes: goat cheese, pecan nuts and dried tomato hummus, and a ginger and lemongrass avocado tartine, daikon cress and nori sesame chips.
a winter menu that will entice you taste bud and prepare this end of the year in a gourmet and balanced way.
We wish you a very happy christmas holidays