WINTER IS OFFICIALLY HERE AND YOU CAN FIND NEW RECIPES TO WARM YOU UP EACH WEEK.
soups, broths, detox soups from January, hot dishes with a vegan option, lasagne and toasted sandwiches.
don’t miss our new salad recipes: an italian salad with orrechiette and mozzarella di bufala, a japanese soba noodle salad with smoked salmon, tabbouleh with chicken and goat’s cheese, a lentil salad with pomegranate and lemongrass, and a coral lentil salad with goat’s cheese and reviving hazelnuts and cider vinegar.
in the sandwiches department, you’ll appreciate our mini brioche with salmon gravelax, a traditional loaf mini chicken and Comté, and a mini hummus with golden raisins, grilled carrots and coriander. last but not least, we’ve two new recipe sandwiches: goat’s cheese, pecan nuts and sundried tomato hummus, and a ginger and lemongrass avocado open sandwich with daikon, cress and nori sesame chips.
a winter menu that will entice your tastebuds and see you through to the end of the year in an epicurean and balanced way.
We wish you a very happy christmas holidays