OUR CHIA PEARL DESSERTS ARE BACK
our chia pearl desserts are back for the winter. these small seeds are rich in protein, fibre and omega 3. new this season: as well as being gluten-free, and, as always at cojean, gelatine-free, all our chia pearl desserts are now made using soy milk, making them dairy-free. mango & passion fruit, raspberry or matcha green tea : you are spoilt for choice.
this season, discover charitea, a new range of organic, fair trade tea, served in pretty retro bottles. we offer 4 teas mixed with pressed fruit juice and a drop of agave nectar, made from the finest ingredients supplied by small agricultural cooperatives. these drinks are free of preservatives, artificial colouring agents and artificial flavouring.
OUR WINTER RECIPES
winter is a fruitful season at cojean, rich in new recipes and new products! if you fancy a salad, from mid december, you can choose from chicken tabbouleh, blue cheese and bulgur, italian orecchiette pasta salad, mozzarella di bufala and caper, fusilli, cured ham and comté cheese, red rice, smoked salmon and poached egg and ash goat cheese, red lentil and green bean.