OUR CHIA PEARL DESSERTS ARE BACK
our chia pearl desserts are back for the winter. these small seeds are rich in protein, fibre and omega 3. new this season: as well as being gluten-free, and, as always at cojean, gelatine-free, all our chia pearl desserts are now made using soy milk, making them dairy-free. mango & passion fruit, raspberry or matcha green tea : you are spoilt for choice.
this season, discover charitea, a new range of organic, fair trade tea, served in pretty retro bottles. we offer 4 teas mixed with pressed fruit juice and a drop of agave nectar, made from the finest ingredients supplied by small agricultural cooperatives. these drinks are free of preservatives, artificial colouring agents and artificial flavouring.