18.09.17

THE SEASON’S RECIPES

september, it smells like the end of summer, the beginning of a new year and the opportunity for us to present novelties, and novelties, there are plenty.


salads: you will discover an asian noodle salad with soba pasta and grilled chicken, salad of wheat pearls and avocado with dill pesto, a coleslaw and falafel salad with tahini sauce, green tabbouleh of broccoli boosted with kale, pomegranate and a blackcurrant and raspberry vinaigrette, and finally two astonishing superfood salads, one with spirulina and the other with hemp seeds on a bed of hummus with ginger.


mini sandwiches: you will find the mini crab, garnished with pink ginger, lemon and daikon cress, and in a traditional bread, the mini bresaola and goat’s cheese on a spread of capers and green olives.


toasts: on a lightly toasted and served cold bread, you can enjoy a recipe with goat’s cheese balls, pumpkin seeds and sweet potatoes with honey, or even a very greedy toast made of avocado and kale.


bon appétit !

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