SPLIT PEA & CHIVE soup
Nutritional information
| per serving | per 100g | |
|---|---|---|
| energy (kJ) | 428 | 153 |
| energy (kcal) | 101 | 36 |
| protein (g) | 5.5 | 2.0 |
| carbohydrate (g) | 10.8 | 3.9 |
| of which sugars (g) | 2.4 | 0.9 |
| fat (g) | 4.1 | 1.5 |
| of which saturated (g) | 0.4 | 0.2 |
| salt (g) | 2.0 | 0.7 |
organic split pea, organic carrot, organic leek, organic celery, chive, onion, garlic.
allergens: celery
About our soups
hot or cold depending on the season, all our soups are made on a daily basis using organic vegetables.
100% suitable for vegetarians. every week, two new recipes to discover on the blackboard.
a range of three asian soups are also on offer from autumn and throughout the winter, made up of gyoza, crunchy vegetables and rice noodles in delicious thai vegetable stock, served from the counter.