hot, gluten free, nutritionally balanced curries suitable for vegans
when concocting this delicious range of vegetable pot curries, we took our inspiration from india and its spice markets, north africa and its vegetable tagines, and thailand and its aromatic rice. two different recipes are on offer every week.
the concept: a cereal base, and cooked vegetables seasoned with chickpeas, raisins and either tom yum, garam masala or red or green curry sauce.
the world in a small pot, and a full, hot lunch suitable for vegans.
what more could you ask for?