even when winter is long gone, who doesn’t long for a bowl of soup from time to time?

in our restaurants, you can continue to savour our delicious soups despite the warmer weather. still made using organic vegetables and fruit, suitable for vegetarians and dairy free, our soup recipes have taken on the new season’s colours: 1000 spring vegetables, asparagus - broad bean & tarragon, aubergine & coriander, courgette - ginger & cream cheese, grilled vegetable, pistou, oriental tomato…
this spring, our soups will bowl you over!