a new season and its warmer days have officially arrived , spring 2019 here we are!

with a dozen of fresh salads a la carte during this season, the new recipes compete with the most classic, and there should be enough for everyone: a creamy chicken and gnocchi salad with artichokes and fennel, a prawn and guacamole orzo salad with courgette and rocket, a tabbouleh salad with cajun spices marinated chicken, a salad of cod with broad beans, green beans and peas, the return of the classic thai chicken salad next to a vegan raw thai salad, a green superfood salad with spinach hummus and basil or a mozza verde salad with spring vegetables.

sandwiches: enjoy a mini very veggie brioche with mangetout and artichokes, a mini smoked salmon and tzatziki, a mini tradition mozza di bufala and dried tomato, a greek chicken recipe with yogurt and another recipe aubergine and hummus with green cabbage in a pita bread.

finally for the hot specials, find new and tasty, complete and balanced vegan hot dishes: falafel, aubergine stir fry and rice with colombo spices, soya blanquette, mushrooms stir fry and wild rice mix or a vegetables couscous with spicy tomato balls.

we can already announce that spring 2019 will be seasoned and sunny!