22.02.17

OUR CHIA PEARL DESSERTS ARE BACK

our chia pearl desserts are back for the winter. these small seeds are rich in protein, fibre and omega 3.
new this season: as well as being gluten-free, and, as always at cojean, gelatine-free, all our chia pearl desserts are now made using soy milk, making them dairy-free. mango & passion fruit, raspberry or matcha green tea : you are spoilt for choice.