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even if you think that it’s a little bit early, the autumn winter season is officially upon us and you can find every week, three new hot soup recipes every week, made every day, from organic vegetables and fruits.

next to the classic, mushroom with thyme, or 1000 vegetables, discover each week complete recipes with original and very surprising flavors: honey carrot and ginger, broccoli and stilton or sweet potato pear and mint.

the hot range menu is available every week at or on instagram @cojeanrestaurants