after the overindulgence of the festive season, we thought you’d appreciate some delicious soups to help you detox. from the 8th of january to the 4th of february, we’ll be making you two soups composed of fresh vegetables, pulses and spices in a soothing vegetable broth.

you’ll find two flavours:

TURMERIC & PEPPER with red lentils, pumpkin, carrot, mushroom and leek

GINGER & CARAWAY with white quinoa, celery, carrot and leek

a complete, gluten free and vegan hot dish to give you a great start to the new year