despite the huge success of our buckwheat galettes, we’re sure you’ll find room for a few yummy little fresh butter shortbread biscuits, also from the brittany island of belle-île-en-mer...

this season, discover charitea, a new range of organic, fair trade tea, served in pretty retro bottles. we offer 4 teas mixed with pressed fruit juice and a drop of agave nectar, made from the finest ingredients supplied by small agricultural cooperatives. these drinks are free of preservatives, artificial colouring agents and artificial flavouring.

winter is a fruitful season at cojean, rich in new recipes and new products! if you fancy a salad, from mid december, you can choose from chicken tabbouleh, blue cheese and bulgur, italian orecchiette pasta salad, mozzarella di bufala and caper, fusilli, cured ham and comté cheese, red rice, smoked salmon and poached egg and ash goat cheese, red lentil and green bean.

you can now try our season’s new recipe: chicken, avocado, blue cheese, orange quarters, blueberries, pecan nuts and chervil served on a bed of baby spinach with lashings of orange, honey and mustard sauce.