cojean | News

14.12.16

OUR WINTER RECIPES

winter is a fruitful season at cojean, rich in new recipes and new products! if you fancy a salad, from mid december, you can choose from chicken tabbouleh, blue cheese and bulgur, italian orecchiette pasta salad, mozzarella di bufala and caper, fusilli, cured ham and comté cheese, red rice, smoked salmon and poached egg and ash goat cheese, red lentil and green bean.

17.11.16

WINTER BOWL SALAD

you can now try our season’s new recipe: chicken, avocado, blue cheese, orange quarters, blueberries, pecan nuts and chervil served on a bed of baby spinach with lashings of orange, honey and mustard sauce.

20.06.16

THE SEASON’S RECIPES

THIS SUMMER, GET FRESH WITH OUR BRAND NEW SALADS! this summer, you can savour our mediterranean pasta salad made with conchiglie, mozza di bufala and ratatouille, our orange superfood salad with red lentils, quinoa, carrot, ginger and some zaatar spice hummus for extra flavour or our green superfood salad with red and white quinoa, chick peas, spinach hummus and basil, topped with a mixture of sunflower, pumpkin, flax and cumin seeds!

cojean sweet treats

02.05.16

SMALL SWEET TREATS

chia seeds are rich in protein, fibre and omega 3, and are also gluten free. come and sample our range of chia seed desserts...

11.04.16

SPRING SOUPS

even when winter is long gone, who doesn’t long for a bowl of soup from time to time?

14.03.16

OUR SPRING RECIPES

it’s already springtime in london and paris and our recipes have changed with the new season!

29.02.16

COCO NUT!

why not treat yourself to one of our delicious lactose, soy and gluten free mini yogurts?

cojean asian soups

15.02.16

ASIAN SOUPS

this full, balanced lunch is made with rice noodles, edamame, shiitake mushrooms, cabbage and baby spinach, in a delicious...