OUR BUCKWHEAT GALETTES
here at cojean, we love the brittany island of belle-île-en-mer, so we have found you some delicious little biscuits made on ...
even when winter is over, at cojean we never get tired of soup! our soups are still vegetarian, dairy free, and made using organic vegetables, ...
you can also try our new bloomer sandwiches: two spring recipes, made using organic multigrain sourdough bread:
amongst our fresh seasonal recipes, you can savour our vegan toasts, the perfect side dish to go with your lunch.
PECAN NUT BROWNIE
amongst our selection of cakes, pastries and other sweet treats, you can sample our pecan nut brownie...
our green toast consists in a delicious slice of toasted organic bread, generously spread with fresh avocado...
THE CHICKEN CAESAR SALAD
this spring, cojean’s very own chicken caesar salad is back:
spring has sprung, and our menu has changed for the new season!