THE SEASON'S RECIPES
it’s finally summer, and the new recipes are arriving in our restaurants on the 18th of june!
COJEAN COCONUT RICE PUDDING
in a small stoneware pot that you can save, the very last cojean dessert is vegan, made up of Camargue rice, coconut milk, rice and oat cream.
OUR QUALITY COMMITMENT
100% of eggs which makes up our recipes (salads, pastries, egg muffins and scrambled eggs) come from free-range hens.
THE BUBBLE TEAS COMEBACK
after one year of absence, the bubble teas are back!
with march, a new menu and a lot of new products are coming, and they should provide freshness and newness everywhere.
after the overindulgence of the festive season, we thought you’d appreciate some delicious soups to help you detox. from the 8th of january to the 4th of february, we’ll be making you two soups composed of fresh vegetables, pulses and spices in a soothing vegetable broth.
winter is officially here and you can find new recipes to warm you up each week. soups, broths, detox soups from January, hot dishes with a vegan option, lasagne and toasted sandwiches.
WINTER SLEEPS 3
from 04.12.2017 to 22.01.2018, every monday is charity! a soup bought is an underwear offered at the samusocial of paris in order to meet the first needs of the homeless.