it’s finally summer, and the new recipes are arriving in our restaurants on the 18th of june!

in a small stoneware pot that you can save, the very last cojean dessert is vegan, made up of Camargue rice, coconut milk, rice and oat cream.

with march, a new menu and a lot of new products are coming, and they should provide freshness and newness everywhere.

after the overindulgence of the festive season, we thought you’d appreciate some delicious soups to help you detox. from the 8th of january to the 4th of february, we’ll be making you two soups composed of fresh vegetables, pulses and spices in a soothing vegetable broth.