in a small stoneware pot that you can save, the very last cojean dessert is vegan, made up of Camargue rice, coconut milk, rice and oat cream.

100% of eggs which makes up our recipes (salads, pastries, egg muffins and scrambled eggs) come from free-range hens.

after the overindulgence of the festive season, we thought you’d appreciate some delicious soups to help you detox. from the 8th of january to the 4th of february, we’ll be making you two soups composed of fresh vegetables, pulses and spices in a soothing vegetable broth.

winter is officially here and you can find new recipes to warm you up each week. soups, broths, detox soups from January, hot dishes with a vegan option, lasagne and toasted sandwiches.