served on a bed of a tasty coconut milk, this 100% vegan dessert is available in three varieties : plain, granola or strawberry coulis.

you should not miss our super green salad, with a pesto of spirulina, this small green seaweed which is rich in minerals and proteins and well known as a body booster.

in a small stoneware pot that you can save, the very last cojean dessert is vegan, made up of Camargue rice, coconut milk, rice and oat cream.

100% of eggs which makes up our recipes (salads, pastries, egg muffins and scrambled eggs) come from free-range hens.