NEW IN: GYOZAS SOUPS
discover as of now in our restaurants a full & hot lunch made of gyozas, rice noodles and a mix of fresh vegetables drowned in a delicious miso broth.
THE AUTUMN MENU IS HERE!
autumn is here, and with it comes an incredible mix of flavours and colours. cojean paris has concocted a menu that will surprise you and turn your post-holiday blues into an appealing cojean blue.
SEASON RECIPE: CUCUMBER WITH FENNEL & DILL COLD SOUP
learn the recipe of our tasty cucumber with fennel & dill cold soup
NEW IN: COJEAN LEMONADE
water, cold-pressed fruit juices and a touch of agave syrup, stabilised by high pressure.
OUR ICED LATTE
this summer, enjoy our iced latte coffee, prepared with an organic oat milk.
HERE IT IS, THE SUMMER MENU HAS ARRIVED
here it is, the summer menu has arrived with plenty of novelties!
on our counters, next to the classic cakes, cookies, petits canelés, pasteis de nata and other funny items, find a new brownie with dark chocolate and pecan nuts.
SPRING 2019 HERE WE ARE!
a new season and its warmer days have officially arrived , spring 2019 here we are!