return of summer holiday is also a good opportunity to get new weekly specials every week. now, in addition to the classic vegetarian lasagne, you will enjoy two hot dishes with each week, a vegan option.
alongside the traditional creamy chicken with morel & mash recipes, cod with satay sauce or even a salmon shepherd's pie & leek fondue, discover three new vegan recipes over the weeks, with world cuisine influences:
chili sin carne with soya meat-free mince, with a side of basmati rice, kidney bean, tomato, celery, red onion, the whole lifted with a mixture of spices.
a thai green curry with basmati rice, chickpea, bean green, peas, edamame, broccoli and thai basil with a coconut milk and green curry sauce.
and finally, a dahl of red lentil served with basmati rice and a compote of eggplant, white grape, grated coconut, coriander and coconut milk curry sauce.
weekly special, as the whole menu, is available every week online on cojean.co.uk